Basic Kitchen Safety

Write your awesome label here.
  • Author: Chef Jay
  • Level: Basic
  • Modules: 4
Course overview
Did you know the kitchen has safety rules? This course teaches you the proper cutting techniques, the way to handle hot zones, proper kitchen attire, how to clean your tools. I will also share my secret recipe of making the most delicious Tres Leches.

Course overview
This course comes with a Certificate of Completion signed by the DG-SMEDAN, which can form part of your Business Documentation that can create more opportunities for your business. The Certificate can also be shared on Linkedin or Facebook or Twitter directly from your dashboard.   
Cooking is fun, but kitchen safety is an absolute priority! This course is for anyone who handles, prepares or serves food. Learn how you can prevent accidents & food poisoning, act effectively in an emergency, and apply appropriate first aid for kitchen injuries. 
The kitchen is full of potentially dangerous things like knives, fire, and bacteria. In this course, you will learn how to keep it safe and clean. Cooking is fun, but kitchen safety is a priority.
KEY LESSONS FROM THE COURSE
At the end of this course, you will have gained the following:
  • The recipe for the most delicious tres leches and how you can make profit from it for your business
  • The hot and cold zones
  • Get a Certificate of Completion signed by the DG-SMEDAN
  • Gain useful tips and lessons about making money in general 
  • Become a member of the SME Digital Community 
Don't Hesitate!
Meet the instructor

Jawahir Mansoor

Food has always been a focus in my life. I am an excellent cook and an intelligent lady. I am a food entrepreneur, a food blogger, and I cater to all kinds of events. I am also an interior designer.
Patrick Jones - Course author