Basic Kitchen Safety

Cooking is fun, but kitchen safety is an absolute priority! This course is for anyone who handles, prepares or serves food. Learn how you can prevent accidents & food poisoning, act effectively in an emergency, and apply appropriate first aid for kitchen injuries.

Course Trailer

About This Course

Did you know the kitchen has safety rules? This course teaches you the proper cutting techniques, the way to handle hot zones, proper kitchen attire, how to clean your tools. I will also share my secret recipe of making the most delicious Tres Leches.

Author

Jawahir Mansoor

Level

Basic

Modules

5

Certificate

Yes

No chapter found in this course

Course Benefits

The recipe for the most delicious tres leches and how you can make profit from it for your business

Prevent Accidents and Injuries

Learning proper kitchen safety techniques can significantly reduce the risk of cuts, burns, and other common kitchen accidents.

Protect Against Foodborne Illness

Understanding food safety practices is crucial to preventing food poisoning. You'll learn about proper food handling, storage, and cooking temperatures to ensure the food you prepare is safe for consumption.

Effective Emergency Response

The course will teach you how to handle kitchen emergencies like fires, burns, or choking incidents.

About the Instructor

Jawahir Mansoor

Food has always been a focus in my life. I am an excellent cook and an intelligent lady. I am a food entrepreneur, a food blogger, and I cater to all kinds of events. I am also an interior designer.

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